Is this the right place to ask this question? I was contemplating the "Health and Nutrition" section, but this seemed to be just as, if not more, appropriate a thread. Thanks! |
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http://forum.oes.org/viewtopic.php?t=5903
Here's some for you, I know there's more under this topic. If you have a food dehydrator you can steam sweet potatoes, slice thickly, and dry. These are Jill tested and approved |
I'm not sharing my yams......well actually I do, but they aren't dried.
Sometime ago SWOES rescue printed a cook book that had a chapter on doggie treats. Jane with So. Calif OES rescue has them now. You might want to contact her to see if she has a copy. Also there are books devoted to this and websites with other ideas: Doggie Beef Jerky 2 lbs flank steak 1/4 cup soy sauce 2 tsp. honey 1/4-1/2 tsp garlic power and onion powder Slice the steak along the grain (to make it chewy) and into length you desire. Soak in the marinade for 1 hour. Cover 2 cookie sheets with no stick foil, place strips in a single layer, not touching and bake overnight in a 150 degree oven.....yes, just 150. Store in frig or freezer. Liver Biscotti 1 lb. beef or chicken liver 1 cup corn meal 1 cup whole wheat flower 1 clove garlic pressed or 1/2 tsp garlic powder In food processor, puree liver and garlic. Add corn meal and flour to make a firm dough. Turn into a bowl and add a bit more flour, knead with wet hands to get the dough to hold together. Turn onto a very well greased cookie sheet, pat to 1/2 inch thick. Bake 350, 20 minutes. Remove and quickly slice into pieces, return to oven, decrease to 300 degree and bake another 30-40 minutes until firm and dry. Store frig or freezer |
bestdogsx4 wrote: If you have a food dehydrator you can steam sweet potatoes, slice thickly, and dry. These are Jill tested and approved Lol. I do love them. They're a great snack. I think I like them more than Clyde. Jill |
I can vouch for the liver biscotti, well, not personally My dogs love them , they'll chew your fingers off to get to them |
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