Beef tenderloin

I've decided to serve beef tenderloin for Easter. There will be 5 of us. Do I figure half a pound per person? What would be a good potato dish? I'm thinking of making the hash brown potatoes with the sour cream and cheese. Any other ideas?

Should I marinate the tenderloin overnight? If so, any suggestions as to what to put in the marinade?

Dessert is easy. Napoleons.
Respond to this topic here on forum.oes.org  
are you cooking the whole tenderloin? or cut into steaks? I dont like the beef tenderloin marinated, but a dry rub would be nice......
The whole tenderloin. A dry rub would be good. Gimme your recipes!
follow the directions on the package for tenderloin it should tell you how long per pound....

dry rub...

garlic powder
salt
pepper(freshly ground)
oregano
red pepper flakes
onion powder
I don't know if you have a liquid rub called Kitchen Bouquet or not, but it is a wonderful rub for just about anything. I like to use it on pork tenderloin.
Didn't find exactly what you're looking for? Search again here:
Custom Search
Counter

[Home] [Get A Sheepdog] [Community] [Memories]
[OES Links] [OES Photos] [Grooming] [Merchandise] [Search]

Identifying Ticks info Greenies Info Interceptor info Glucosamine Info
Rimadyl info Heartgard info ProHeart Info Frontline info
Revolution Info Dog Allergies info Heartworm info Dog Wormer info
Pet Insurance info Dog Supplements info Vitamins Info Bach's Rescue Remedy
Dog Bite info Dog Aggression info Boarding Kennel info Pet Sitting Info
Dog Smells Pet Smells Get Rid of Fleas Hip Displasia info
Diarrhea Info Diarrhea Rice Water AIHA Info
Sheepdog Grooming Grooming-Supplies Oster A5 info Slicker Brush info
Dog Listener Dog's Mind Dog Whisperer

Please contact our Webmaster with questions or comments.
  Please read our PRIVACY statement and Terms of Use

 

Copyright 2000 - 2012 by OES.org. All rights reserved.