Zeppole for St Joseph's Day
a riccotta cheese or custard filled pastry. It is an Italian tradition from Naples. Here's the recipe: http://www.turnto10.com/food/2925658/detail.html Here's a story from 2004 http://www.turnto10.com/news/2050280/detail.html |
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| Mmmmm... I miss zeppoles. They're definitely an East Coast thing, in the NY/NJ area you could always get them at church festivals. We used to go to the San Giuseppe festival in Manhattan and have hot sugary zeppoles. |
| Never heard of them! But they sure look yummy! |
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