Chocolate Christmas Fudge
Makes very good presents 115g (4oz butter), softened 1 teaspoon vanilla extract 405g can condensed milk 115g (4oz) plain chocolate, broken into squares 800g (1lb 12oz) sieved icing sugar Place the butter in a large bowl and beat in the vanilla extract and condensed milk. Place the chocolate squares in a bowl and set it over a pan of barely simmering water. Leave chocolate to melt, remove it from the heat and stir. Allow the chocolate to cool and then beat it in, gradually, to the butter mixture. Beat in the icing sugar, a little at a time. When it has all been incorporated you should end up with a soft, dough like mixture. Line a 20 x 30cm (8 x 12" ) shallow baking tin with baking parchment paper. Press the fudge into the tin, ensuring that the surface is even. Use the tip of a sharp knife, mark the fudge into about 80 pieces and then place in the fridge for at least 4 hours to set. When the fudge has set, use the edges of the paper to lift it from the tin on to a large chopping board and cut it into the marked pieces, box or bag as required. |
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sounds good to me I will have to try it, Thanks for sharing  |
| same here sounds really good |
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