Pretzel Rolo treats

These are really good, and really easy. Make twice as many as you think you need because it's "one for me, one for them!"

Small pretzel rings
Rolo candies (little caramels)
Pecan halves

Preheat oven to 325. Spray a baking sheet with Pam (non-stick spray). Put pretzel rings on sheet. Unwrap Rolos and put a Rolo in each pretzel ring. Bake 4 minutes. Take out of oven and smish a pecan half onto each Rolo. Cool on sheet and remove when completely cool (I stick the sheet into the fridge).
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Two for me, one for you! :D
This sounds good so I say ALL FOR ME :lol:
They were good. (note the use of were)
I also made these with macadamias, and some with
smoked almonds. I needed something for a gift that
has to go all the way to Wyoming. I have a really bad
allergy to some nuts, so I am always extra careful
when giving them in gifts. This way they have a
choice of 3 different candies, just in case. Worked
out great for me anyhow!!
Thanks a bunch for the idea!

Shellie
MMMMMMMMMMMMMM, IU just might have to try this this weekend :lol: . Are they "stickey" when they are done?
Not sticky. Spray the baking sheet with Pam and let the pretzels completely cool on the sheet before you take them off. Of course the Rolos will be chewy, but that's the point--to pull crowns off my teeth.
Yum yum.
I have made ones with Hershey kisses and M & M's.
Think my husband will like these even better. Loves caramel and nuts.
I make something fairly similar. You take the pretzel rods, wrap stretched-out carmel squares around them, dip in melted choclate, and drizzle with melted white chocolate. They look pretty and taste great too! I'll have to try the rolo ones when I make the sticks. :)
:high5: These are also great with M&Ms place on top. They are so easy to make, this has become a mother/daughter project for the holidays.
hmm, something for holiday gifts!

I'm one of those who is not in love with the salt and sweet combo. strange, I know.
hahaha... had no idea we posted the same recipe! I use caramel doves instead since the chocolate is softer and I like that.

Image
All of these recipes sound so tempting. Leanne ur pics are great as usual.
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