porupine meatballs
1 pound lean ground beef 1/2 cup uncooked long-grain rice 1/2 cup water 1/4 cup chopped onion 1 teaspoon salt 1/8 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 1 large can (15 ounces) tomato sauce 2 teaspoons Worcestershire sauce 1/2 cup water Mix the ground beef, rice, 1/2 cup of water, the chopped onion, , salt, garlic powder, seasoned salt, and pepper. Shape the mixture by tablespoons into 1 1/2-inch meatballs. Heat 1 tablespoon vegetable oil in a large skillet and cook the meatballs over medium heat until brown; drain off excess grease. Add tomato sauce, remaining 1/2 cup water, and Worcestershire sauce; heat to boiling. Reduce the heat, cover, and simmer for 35 to 45 minutes. |
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| My Mom used to make those, she used gravy instead od tomato sauce. |
| That sounds just like cabbage rolls without the cabbage...lol.... |
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