Are they worth it? Worth the added cost? Are they easier to prepare, or basically just the same as a thawed frozen one? |
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I don't have an answer, but I just wanted to say that I used to be in the Poultry Judging team. Hey, I'm from TX.
Anyways, turkey's were always the meanest suckers!! We had to handle them, and you rarely came home w/o some bad scratches all down your arm. Oh, and smelling like .....crap. |
Leanne--I'm not looking for THAT fresh! |
I've heard that fresh is noticeably better, but wouldn't know the difference myself, my family has always gotten frozen. |
fresh. MMMMMMMMMMMMMMMMMMMMMM! But you do have to plan well ahead.
We will usually get a fresh one and then a smaller frozen one. More leftovers!!! |
Based on my experience last year with a fresh turkey, I say avoid them. Absolutely NO taste and never really fully cooked. Perhaps it was a "bad bird" but never again will we have a fresh boid. Frozen for us. |
for me it doesnt matter...they both taste great after you fry 'em.....yum...fried turkey...aaaaaaaaaaahhhhhhhhhhgggggggg |
Well, with fresh you won't be trying to defrost the bird early Thanksgiving morning. Sorry, I can't tell the difference. If you cook them properly, they both taste good to me. I don't get the ones pumped full of junk, just give the the bird, nothing but the bird. Brining helps develop flavor and worth the HUGE effort it requires. Lately, I could care less...........LOLOLOL
Just don't over cook what ever you get........remembering a favorite movie, "Christmas Vacation." |
I've used both fresh and frozen. I honestly couldn't tell much difference in the taste. But, I do use the brining method to prepare them. So, they're pumped full of flavor!!
Yum! My mouth's watering already! |
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