Too much salt ruins dough -- Bakers convicted with no proof!
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| Lol. Believe it or not George, I usualyy got faced with that situation once every couple of weeks when I worked at the pizza place. We used to make dough in hundred pound batches and, without fail, we'd get busy and someone would start the dough and have to walk away. By the time they got back, they had forgotten how much of what was in there. Even better than hefting it to the dumpster was what it smelled like (and looked like) after being in there after a couple of days in 90 degree weather! Yuck! |
Gotta love that yeast smell  |
| I have 2 words for you guys, Bread Machine!
Dump in the ingredients, turn on, get a drink, watch tv and poof, bread! They even have mixes so the only thing to measure is water. Crazy domestic people! I bet you iron too, don't you? |
| I'm sorry; I couldn't help but re-write the title of this thread to something that, ummmm -- punny. But nobody wanted to even boo me for it? |
| I know Jill doesn't iron |
bestdogsx4 wrote: I know Jill doesn't iron
My mom does. That's all I need. |
| All I can add is ..............hmmmmmmmmmmmmmmmmmmmmm |
| Ron, I though it was ingenious. |
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