Pie shell- use it thawed or frozen
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| I defrost them in the frig over nite. Never thought about using frozen, would require longer cooking to get the bottom done. |
| I defrost them. |
| The directions (yes, I actually read them!) say to use it frozen, but I'm having my doubts. I may let it thaw. Even if the crust turns out lousy, all we really care about is the filling anyway. |
 YOU READ INSTRUCTIONS??  Well, then I'd follow them. Maybe defrosting them allows them to get soggy on bottom from moisture leaking into the flour. |
| I very rarely read instructions (I must have hung around my father too much, I also never ask directions!) but figured it might just be the right thing to do this time! |
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