Chicken with pears and mushrooms
1 pounds boneless skinless chicken breasts 8-10 ounces of portobello mushrooms, sliced thick 1-2 fresh pears, peeled, cored and sliced thick 1/2 cup balsamic vinegar salt pepper Combine all in crockpot. Cook 4-6 hours on low or until chicken shreds. I served it with baked taties and leftovers tonight will be on brown rice. It sounds weird and sour but it isn't. |
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| it sounds amazing! Can you taste the pear much? Adam doesn't really go in for pears, so if the flavor isn't very strong, I'm sure I can get him into this! |
| I would think the balsamic would temper the "pear" taste. Go ahead, just don't tell Adam. |
| Yummm! That sounds really good! Will definitely give this one a try! |
| Sounds like something different and in a crock pot. Will try it too, thanks Paula. |
| Allison, the balsamic vinegar kinda cancels out the pear taste. The pears are barely noticeable and don't taste pear-y. Don't tell Adam what's in it and he'll like it. |
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