George Foreman Grill?
 Anyone have one and if so, let me know what you cook on it...and how you do it! |
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| Everything I have ever tried has turned out wonderful on it. Steaks, brats, chicken breast. I have even heard fish is great and easy on it. Lisa Frankie and Mattie |
| Cleaning is a breeze, even the old ones. As soon as you remove the last food item, put on several layers of WET paper towel, close lid, unplug and go eat dinner. When you come back the food and grease have been steamed loosed and you can use the same towel to wipe away 90% of the stuff. This I carefully take it to the sink and sponge away with rest, holding is such a way to keep water from betting to the coils. I have no idea how to clean the plastic sides, they are ugly. Of course I Pam the grill before every use. |
| Everything is good on the grill. I do vegatables too! |
 lay about 10 frozen oven chips along the grill and cook....oooh quick chip butty!  |
SheepieBoss wrote: Cleaning is a breeze, even the old ones. As soon as you remove the last food item, put on several layers of WET paper towel, close lid, unplug and go eat dinner. When you come back the food and grease have been steamed loosed and you can use the same towel to wipe away 90% of the stuff. This I carefully take it to the sink and sponge away with rest, holding is such a way to keep water from betting to the coils. I have no idea how to clean the plastic sides, they are ugly. Of course I Pam the grill before every use. wow never heard of the wet paper towels but makes sense. will try it.... |
| I rarely cook anything other than chicken but when I do I always use my George Foreman grill. I especially love cooking burgers as the fat just drips into that little plastic thingie at the bottom. Love it! When they are almost done I add the cheese and just leave the lid open. I agree super easy to clean. Marianne |
| I have one here and love it, do a lot of things on it, from veggies to meats, fish heck a hell of a lot of stuff. It should of come with a cook book? for ideas. One of my favourites is focaccias (sp) that is a type of bread roll, cut in half, into the centre, cooked chicken, spinach, sun dried tomatos, tasty cheese, aoli then pop the top on of bread, butter the outside on both sides and press in the grill, dam yummy. You can do even just toasted sandwhiches in it too, things like cheese and tomato, or ham & cheese onto bread and buttered then popped onto the grilled and pressed till all toasty.  There is so much you can do on it and I especially like lamb chops, amazing the amount of fat that drips off during the cooking process and you end up with nicely cooked like a bbq chops but without all that fat. Veggies are wonderfull on it as well, like char grilled and very tasty.  |
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