More Blueberry Coffee Cake Recipes
 Kids and I had this for dinner tonight. Mr. J hasn't been home for dinner for probably over a month because of work. Grrr.. * 1/4C butter * 3/4C sugar sugar * 1 egg * ~ 3/4C milk (right under the 3/4C mark) * 1t vanilla and 1/2t almond extract (or use 1.5t vanilla) * 2C flour * 2t baking powder * 1/2t salt * 2C fresh blueberries TOPPING: (truthfully ionly use half of what i'm suggesting ...because I don't want it to be too junky and I also don't want the cake to sink, so it's just a personal preference!) * 1/2C brown sugar * 3T flour * 1t cinnamon * 1/2C optional chopped pecans * 3T COLD butter (i cut in 2T) 375 oven grease and flour 9" springform pan. Cream together butter and sugar. Dump in egg, vanilla, milk, and almond extract, and Then SIFT flour, baking powder and salt. Don't overmix. Last, gently fold in blueberries. Really doesn't matter if blueberries aren't perfectly mixed in. Pour batter into prepared pan. Used my fingers to just lay it out a little. Topping: mix all ingred except butter. cut that in until crumbly. Sprinkle over the batter. Bake until toothpick comes out clean 45-55 min. |
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| Looks like another good one! Too bad about Mr J... does he eat when he gets home? That must be rough for you-- home all day with the kids and then him gone late for work.  |
It looks like another yummy recipe. Thank you for posting. It must be hard on you with Mr J gone at night, no relief for you.  |
| Since I am out of commission with a broken ankle, my daughter made this for us for Sunday brunch. It was DELICIOUS!!! I'm so glad I bookmarked this one. I'll definitely make it again. Would be a lovely hostess gift, too. |
| aweee... yay!!! I love this too. Wish I had time to post my more recent stuff. |
| It sounds very good, will have to get some blueberries and try it. Think I printed it off before but better do that again. |
Joahaeyo wrote: aweee... yay!!! I love this too. Wish I had time to post my more recent stuff. I do too! I totally get how 4 LO's take up every second of your time, but I do miss your recipes! |
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