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I have no idea, but I would have been cursing like an English sailor You are such a good wife!!! |
Grease fire, I'm guessing. I'm thinking the pudding needs a super hot oven...if I remember...and some grease on the oven, on top of the batter, or the pan might have been enough to ignite. No, fire roasted probably doesn't make a good pudding. Worthy of a good story though, thank you. |
Good for you Kim for trying to make from scratch! I buy President's Choice Yorkshire pudding from the frozen section. They are not quite as good as homemade, but really easy, out of the box and into the oven. Fire and smoke alarm, how did Mady react? peg |
auntybren wrote: You are such a good wife!!! Good wife? She burned my Yorkshire Pudding! That, a good wife does not make! Now please excuse me as I have to check my will, funeral arrangements, and organ donor card are all in order... |
yorkshire puds are really easy. I always make the batter, and cook it in a flat baking tin. Put a drop of oil in the tin and put the tin in a really hot oven. Just before I pour the batter in the tin I boil a kettle and put a dollop of boiling water in the batter stir quickly and put in the baking tin. The batter should sizzle when it hits the tin....xx |
Baba wrote: auntybren wrote: You are such a good wife!!! Good wife? She burned my Yorkshire Pudding! That, a good wife does not make! Now please excuse me as I have to check my will, funeral arrangements, and organ donor card are all in order... Holy Cow, I sure would NOT want to be you right now! |
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