Lasagna question
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| ABSOLUTELY!!! That's what I ALWAYS do. It'll give the flavors time to blend together too! That's the perfect thanksgiving meal for me!!! |
| Absolutely! I just finished making lasagna on Sunday and in my opinion, it always tastes better the second day. |
| The beauty of lasagna is its brick-like construction. No problem to make the night before. And here's a tip--you don't even have to use no-boil noodles. I use regular noodles and they cook in all the sauce. Saves$$$$$ |
| Just so I'm clear (and don't mess it up), I meant that I'd put it all together uncoiled and cook it for the first time the next day. I wasn't sure if you guys thought I was cooking it then reheating, which wasn't my plan. Paula, I'm using an Emeril recipe and for the first time making something, due to my own lame cooking intuition, I always follow the recipe to a tee just so I know what went wrong if anything. Emeril said no boil so I listened! I've never used the no boil before either and was intrigued. Cooking is sometimes like walking on eggshells for me (literally).  Thanks! |
| Putting it together and then cooking it the next day is fine. Obviously keep it in the fridge  I regularly put it together the night before, and then cook it when I get home from work. If I didn't, we wouldn't be eating until way too late in the evening. |
| Yep!! Understood!! I have to do mine that way due to sports or something going on prior to us getting home (no time to cook)!! |
| keep the egg shells on the floor, please. Sounds yummy, and left overs are as good as turkey left overs. |
| Cool, thanks, you guys. I usually have no issue putting a recipe together but I know it's these kinds of things that can make or break something and I knew you guys would know the right answer. If it looks good, I'll take a Joahaeyo style pic to make you hungry. |
| Just a word of caution... Make sure you don't cover with foil-- the acid in the tomatoes eat through! Cover with a plastic wrap and then foil-- Just make sure to take off the plastic wrap before you bake it. and.. I am sure you already knew this. Just throwing it out there! |
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