Mini Pumpkin Muffins Recipe
These are so dang yummy ...it's ridiculous. I'm so not a butterscotch fan either but the flavors go so well together. I just kept popping them in my mouth! Then again, I pop everything in my mouth like they were tic tacs.  * 1 3/4C flour * 1/2C b.sugar * 1/2C sugar * 1t cinnamon * 1/2t ginger * 1/2t nutmeg * 1t baking soda * 1/4t baking powder * 1/2t salt * 2 eggs * 1/2C melted butter * 1C canned pumpkin * 6 oz butterscotch chips ("about" half a normal package...I probably put 3/4C) oven 350 line mini muffin pan SIFT flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder&salt. Add butterscotch. In another bowl whisk eggs, butter & pumpkin. Mix both together but don't overmix!!! put in muffin tins ...at least 3/4 full so they plump over. bake until toothpick comes out clean. 10 min. give time to cool so they can set. |
|
|
| Well I am SO a buterscotch fan, so these look amazing to me. We are having a bonfire tomorrow night, and these just made the menu! |
Oh, and I really wish you would post recipes again on a regular basis. I am just getting too skinny.  that was a joke... |
| I love everything pumpkin so I'm gonna remember this one for when I actually go to the grocery store so I have all the stuff (which I never do and realize partway through mixing). Also, nice picture. Did you ever get the new camera? |
| Tomorrow is grocery day, but I do have several sugar pumpkins just waiting for me...hmmm, but still need the butterscotch. |
| I made these this weekend. They are delicious. |
SheepieBoss wrote: Tomorrow is grocery day, but I do have several sugar pumpkins just waiting for me...hmmm, but still need the butterscotch. I'd go insane with the amount of cooking you do [esp when it's for others]!!! I like to cook, but you LIKE to cook!  Yes, new camera!! I got the pocket size one despite NOT wanting to b/c I really wanted the G11 (which I did order but then canceled). I really did need the one I got. I've said it a million times already. |
| Sooooo, I made a special effort to get all the ingredients to make this today. I don't have mini muffin tins but I figured it would be fine. Unfortunately, it wasn't until 40 minutes later and I couldn't figure out why the darn things were still so soft that I realized it said "1 cup" of pumpkin-- not "1 can." I wish I could read. On the plus side, they're still awesome. Just really gooey. I told James they were called spoon muffins because you had to eat them with a spoon. He believed it and he's happily eating them a spoon. |
Men, so gullible, especially if it's for good food. Jill, I'm impressed you baked   |
| Love it. Good save! As someone who makes pumpkin pie filling alone in a pan, just to eat it with a spoon as a custard-type snack, I think it is a wonderful mix up!!  |
got sheep wrote: Love it. Good save! As someone who makes pumpkin pie filling alone in a pan, just to eat it with a spoon as a custard-type snack, I think it is a wonderful mix up!! That's really what it tastes like, too. |
ButtersStotch wrote: got sheep wrote: Love it. Good save! As someone who makes pumpkin pie filling alone in a pan, just to eat it with a spoon as a custard-type snack, I think it is a wonderful mix up!! That's really what it tastes like, too. Guess I better add the stuff to my shopping list. Even the kids ( when they were kids...lol....) used to make it as their after school snack. We are addicted here  |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|