Edamame?
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| Can't help, soy and I don't get along!! |
| They can be used (without the pod) in stir-fry. |
I don't even boil them. I just pop them in the microwave, sprinkle them with kosher salt and eat them. Clyde eats the pods when I'm done.  |
| I usually buy them cooked, but Jill's way sounds so easy. |
| Had them tonight. Took them out of the pods, sprinkled with oil, salt and parm cheese and roasted them at 400 for 15 minutes. They were o.k. I think they take on the taste of whatever you cook them with. |
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