I have a deep turkey fryer. BUT
yes I can sell it but how long does the peanut oil last.....? it is over 12 months now and used that one time. THANKS |
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| Sorry Deanna, meant to answer this. Probably you have the same answer now: Quote: How can I tell if peanut oil opened 13 months ago and not refrigerated is good? Look at it. Smell it. If it passes those national-security-level tests, heat a bit, cut up a slice of bread and fry a couple of croutons. If they look and smell and taste good, we'd say the oil is OK. If they smell or taste rancid or seem headed in that direction, we would invest in new oil. Old oil or oil that has been used before is less hearty than fresh oil. It is likely to start smoking at a lower temperature than fresh oil, and, pushed too far, will start to burn, will burn the food you're frying, and eventually could burst into flames. You should always be watchful and monitor the temperature and cooking process when frying foods, but you must pay even closer attention when using older oil. You could hang onto to the cooker and have giant "clam bakes" or vary large pot of chili, soup, hot cider, etc. |
Great for clam/lobster " bake ", although a true bake requires a real fire and sand in your shorts  . To get rid of the greased taste, go to your local or name brand grocery and look for Greased Lightening. Spray your pot well, then wash well with a good quaity dish liquid. It should be free of the grease taste. |
I really read this subject wrong. I have a deep fryer turkey butt. Makes it sound like you eat WAY too much deep fried turkey, and that its affected your ability to get into your jeans.  Silly, I know. But I bet Ron wished he's thought of it first! |
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