Greens
I went to the farmers market today, and bought some kale, collard greens and some beets, which I cut the tops off of. Normally I justs saute them in olive oil. Thanks Lisa and Frankie |
|
|
I always saute them with onion in bacon grease  Yes, I know.... Then, I remove from the skillet, add a bit of vinegar and sugar to the pan, reduce and pour over the greens... yum. |
| Oh Yum Lori it sounds like what we used to call wilted lettuce. I'll have to try that. Lisa and Frankie |
| I've sauteed garlic in sesame oil and then added greens to that. Yummy. It has a darker, nuttier flavour. Maybe some slivered almonds over top? |
babysheepie wrote: Oh Yum Lori it sounds like what we used to call wilted lettuce. I'll have to try that. Lisa and Frankie Yep-- very much the same thing. I like it better than the letuce, because the greens seem to hold up better that the leaf lettuce. Yum! |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|