My choc/chip cookiies spread
what do do I do, with out changing the ingred. to much... |
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| When ever I make choc chip cookies and take them to work everyone wants to know what I do. Mine never flatten out thin. I've always been told to either add a little more flour, when the batter is really soft the tend to really spread. Or add a little rolled oats to the batter. I also use a baking stone, which is why I always say the don't flatten out. Lisa and Frankie |
| After you mix your batter ...put it in the fridge for at least an hour ..if not a little more. That and don't overmix. |
| It makes a big difference if you use butter or margarine. |
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