Peach and Mozzarella salad Recipe
3 peaches peeled or not 1 cup basil leaves. 8ozs mozzarella cut into pieces olive oil (I just drizzled until I thought I had enough) salt and pepper Put everything in a bowl and toss. Serve at room temperature or serve cold. It was very refreshing. Lisa and Frankie |
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| I like all the ingredients, but I don't know if I'd like them all together. Was this sweet? |
| I thought it was a really weird combination myself. I didn't do the pepper and very little salt. It wasn't really sweet. The peaches were still kind of hard not extremely ripe. The basil almost gave it a anise flavor. No it wasn't really sweet either. We almost like it more than the caprese salad. Lisa and Frankie |
| you could grill the peaches too..... |
| mmmm, that would be good to grill them! There's a good recipe in the latest Cooking Light magazine that has a peach and chicken quesadilla that reminds me of this recipe. |
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