PB Chewy Brownie Recipe
 1C + 1/3C creamy pb 2/3C ROOM TEMP butter (I do two TABLESPOONS LESS than 2/3C and think this makes it perfect after making this 100 times!) 1C + 1/3C sugar 1C DARK brown sugar 2 eggs 1t vanilla 1C + 2/3C flour 2t baking powder 1/2t salt grease 9X13 preheat 325 cream together pb&butter. Then add the rest of the ingred. Bake for 35 min. You'll know when it's done because the tops will spring back a tad when touched and top looks golden. Over baking will result in hard brownie. My baking time is my oven so you'd have to check yours. I have to cool COMPLETELY before trying to cut. Takes awhile for it to set and be the chewy goodness that I love. Notes: I add eyeball amount of chocolate chips on top before baking which I think is goodness. Or you can melt a chocolate glaze/frosting on top after it's done which also tastes delicious. Oh and I cover the pan with foil and with a knife... I cut out a big square so just 2" all around the edges is covered w/foil, so the edges are AS chewy as the middle |
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| Todd can't eat anything chocolate without smearing PB on it - he would love this! |
| Those look super good and the Peanut Butter cookie with Chocolate Chips will thrill my hubby. Thanks for the great new recipe. |
| This looks really yummy!!! |
| As soon as I can get this darn back healed up--- THESE are on the baking list!!!! YUM! |
I'm not sure if I love you or hate you lol. I'm making these ASAP!!!!   |
| Sounds yummy! Will try these! Thanks! |
| I bought the creamy PB, hope to make them tomorrow on my day off! |
| Guy Fieri, the Food Channel guy called his light brownies with choc chips, Blondies with Brown Roots. OK, his weren't PB brownies (I don't think), but you might consider a new name for these. (as on who as kicked the red hair, I too will fall under that title from time to time...easier to hide white and brown in blonde than in red) |
I made these yesterday, but , used crunchy PB. I also made a simple glaze of PB, powdered sugar and water that I drizzled over the top, along with crushed peanuts. YUM!  Thanks for the recipe! |
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