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did you see this one:
http://southernfood.about.com/od/coconutcakes/r/bln329.htm Do you want the coconut and pecans? also......http://www.foodnetwork.com/recipes/emeril-lagasse/italian-cream-cake-from-beth-lotts-mom-recipe/index.html |
Do you mean cassata cake? With sponge layers and ricotta filling? |
If you have a Sam's Club locally, they have one of the best I have ever had. This one does not have coconut or nuts. Just the cream filling.
It is so light and absolutely delicious. You could always put it on a nice cake plate, sprinkle a little flour on yourself and proudly carry it into the room. Make sure to eliminate all traces of the box. |
Thanks for the info about Sam's Club--I will check that out--would have no problem 'faking' it!
Best dogs--that doesn't sound familiar--it wasn't a sponge cake--but that does sound good. I am still investigating--I have until April! |
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