Recipe HELP Please-Yummy Apple Crisp

I had some yummy apple crisp. I don't have the recipe, but I know the topping was made with Jiffy white cake mix. It has oatmeal, all the regular stuff too I think.
Thanks!
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Apple Crisp
Recipe courtesy The Neelys
Prep Time: 15 min Inactive Prep Time: 10 min Cook Time: 35 min Level:
Easy Serves:
about 8 servings Ingredients
Filling:
5 Granny Smith apples, peeled, cored, chopped small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice
Topping:
3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into pieces
1/4 cup coarsely chopped pecans
Directions
Preheat oven to 350 degrees F.

For the Filling:
Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
For topping:
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
Thanks Deana - the one I'm looking for uses Jiffy white cake mix in it.

But this one looks good too :D
Hi Dawn,
The is an apple crisp recipe my Mom has using Jiffy White Cake Mix. May be a different recipe, because it doen't use oatmeal.
Kathie

* 6 med. apples
* 1/2 c. sugar
* 1 tbsp. cinnamon
* 1/2 lemon
* 1 box Jiffy cake mix
* 1 stick butter

Directions

1. Peel and slice apples in 11 x 13 inch baking pan.
2. Add in sugar and cinnamon.
3. Add in Jiffy cake mix by sprinkling over top.
4. Slice 1 stick butter and place over top. Squeeze lemon over top.
5. Bake at 350 degrees till golden. Serve with vanilla ice cream over top.
QUICK APPLE CRISP

5 Granny Smith apples
1/2 box Jiffy yellow cake mix
1/2 stick melted butter
1/4 c. cinnamon/sugar mixture
1/4 c. oatmeal

Peel, core and slice apples. Place apples in lightly buttered dish. Sprinkle sugar mixture, dry cake mix and oatmeal over apples. Drizzle with melted butter. Bake at 350 degrees for 30 minutes. May wish to top with ice cream. (Serves 8 to 12)


Is this the one? The serving size seems pretty small 8O It uses yellow cake but I don't know why you couldn't use white instead.
I've never made apple crisp with oatmeal, but that sounds pretty good. I may have to try that one, too.
Thanks everyone (I will use all the recipes at some point, we still are up to our ears in apples!)

I got THE recipe!!!
I thought I better share it......


Apple Crisp

8-10 apples, sliced
1 box Jiffy white cake mix
1 to 1 1/2 cups oatmeal
1/2 cup butter (or marg)
1/2 cup brown sugar
1/2 cup white sugar
2 T cinnamon

Place the sliced apples in a 9x13 pan. Sprinkle them w/ the cinnamon and w. sugar. In a bowl, pour melted butter over the cake mix, oatmeal, br sugar - mix. Spoon over the apples. Bake at 350 for 45-60 minutes.
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