New Restaurant FINAL pics....
Here is the dining room, we just got all the pics up. installed the TV's and changed the table coverings AND added counter seats!!! 
We put 2 small wrought iron tables for outside dining..... 
We have little IMO'S Pizza men bobble heads on the tables ...the kids seem to love to play with them!!!! 
If anyone on the forum is driving thru the midwest...via Illinois/MO. and want to come visit our IMO'S......email me!!! There will be a free order of toasted raviolis waiting for you...with homemade Dino sauce... YOu can bring your sheepie......I'll bring Heart and we can sit outside and visit!!!!!! THANK YOU for ALL YOUR helpful suggestions!!!!!!!!  |
|
|
| Very nice! The tablecloths really make the lights pop. I wish we lived in Illinois! Mmmmm ravioli! |
Sheepie in Vt wrote: Very nice! The tablecloths really make the lights pop. I wish we lived in Illinois! Mmmmm ravioli!
Oh wow very nice. Best of luck in your new place  |
| Wow Val - it came out really nice. Hopefully you will get lots of business in your new location. |
| Wow that looks really great I like the lights especially |
| Now what was all that about the wall color? This looks great!
Tell me about fried ravioli? I have honor of cooking for our iconographers putting in another mosaic at church. They are from Florence and I'm always looking for a new lunch items for them. They don't like Greek food  or are tired of it, so I like to go Italian or Italian-like. |
| I think Toasted Ravioli is mostly in St. Louis.
Meat Ravioli's are breaded in an Italian breading and deep fried, served with red meat sauce. They are delicious!!!! I have never tried breading the ravs myself. I buy them already breaded from one of our Hill neighborhood stores, Tuscano's. They handroll their ravioli and they are the best ever. They also sell the 'toasted' ravs that you just take home (already breaded) and deep fry. If you are ever around this area you have to stop in and try some!!!!!
(and the wall color did end up being fine!!)))  |
| Congratulations, very thing looks great and wishing you much success |
| Do you have "Take Out?" Better yet, do you deliver. Would an order stay hot by the time you got to New Jersey? |
| Very nice.
A stark white wall would have been harsh on the eyes, so the cream color is perfect. Congrats! |
sheepieshake wrote: I think Toasted Ravioli is mostly in St. Louis.
Meat Ravioli's are breaded in an Italian breading and deep fried, served with red meat sauce. They are delicious!!!! I have never tried breading the ravs myself. I buy them already breaded from one of our Hill neighborhood stores, Tuscano's. They handroll their ravioli and they are the best ever. They also sell the 'toasted' ravs that you just take home (already breaded) and deep fry. If you are ever around this area you have to stop in and try some!!!!! (and the wall color did end up being fine!!))) I had it at my wedding and sometimes I make it at home if we're having parties. It's sooooo good and it's an easy hot appetizer to make. |
| The toasted raviolis are FABULOUS!!!
You need to market them in MN too
The colors look great and the wall color is very nice. Softer is better, in this case. Looks like a place you wouldn't mind sitting down and enjoying the pizza and the atmosphere. |
| Wow it all looks fantastic.
I LOVE the diffence the table cloths made. Well done. Good luck for lots of business. |
| Looks great!!!!!
Good Luck! |
Looks lovely , I love the light shades 
Julie X |
| it all came together so nicely!!!! Congrats on the new place; it looks really wonderful! |
| It looks...
WONDERFUL!!!!!!! Congratulations and GOOD LUCK!!! |
Just wonderfull and never tried Toasted Ravioli sounds interesting. I love Italian food. Wish I lived closer to taste test at your place.   |
I love the colour scheme! It looks classy  Now... can I get a delivery to the UK please?!! |
Val, you guys did a GREAT job! The restaurant looks so warm and inviting. 
Good luck!! |
| It looks fabulous! AND! I WANT A BOBBLEHEAD!!! I will be sure to stop there next time I head to Fenton! |
| It looks great! I love it, good luck |
| cool! The outside seating is a great idea, thats always a deal breaker for us. |
| Very nice Val - Please tell everyone involved they did a wonderful job. |
| WOW! It really came together well.
PS. I'll be in the area first part of November. Is it too early to put in an order? |
| Looks great, the ravioli sounds wonderful - BUT what about the post????????? |
| Fried Ravioli is by far one of my favorite italian "picks." That and fresh Bruschetta.
I am loving the bobblehead men.....hahaha Might I suggest a little chef guy business card holder for the counter by the register
So uh...who's the cook there??? What kinds of things do you have on the menu aside from the obvious (pizza)?? I'm happy for you...place looks great! |
I Dream Of Sheepie wrote: Fried Ravioli is by far one of my favorite italian "picks." That and fresh Bruschetta.
I am loving the bobblehead men.....hahaha Might I suggest a little chef guy business card holder for the counter by the register So uh...who's the cook there??? What kinds of things do you have on the menu aside from the obvious (pizza)?? I'm happy for you...place looks great! Dino is the cook of this house and the restaurant...We have a vulcan 6 burner stove at home that HE bought for HIMSELF!!!  Everyone comes over to make Christmas cookies and that is the only time I touch that thing!!!!
At Imo's he is making his own past sauce, his mom's recipe..He made a great veggie sandwich..sauted vegies on french bread with a special sweet dressing on it ..it is good!!!!! The pizza, sandwiches and salads have to be made per the specification manual..but the other things are considered specials and he has full control over every else!!! Thanks Michelina!! I think the store looks nice and inviting..and the bobbleheads are a favorite with our kidcustomers...anything to get them in the door!!!! |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|