What are you cooking for Easter Dinner
I am making a Leg og Lamb. Sides are Mashed Potatoes Spinach Rolls Strawberry Short cake |
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Have no idea yet - have an private agility class at noon so nothing spectacular  |
| No idea here either. Nothing special planned for Sunday since kids either live away or are busy elswhere.
Having friends over Sat. evening for dinner. Having spinach stuffed chicken breast baked in the oven in wine. 
Hoping for a nice calm day Sunday so I can catch up on grooming & trimming MY dogs for a change!  |
ChSheepdogs wrote: No idea here either. Nothing special planned for Sunday since kids either live away or are busy elswhere.
Having friends over Sat. evening for dinner. Having spinach stuffed chicken breast baked in the oven in wine. Hoping for a nice calm day Sunday so I can catch up on grooming & trimming MY dogs for a change! Want company  WHats the recipe for your chicken breasts? sounds nice and I was planning chicken one day this weekend. |
kerry wrote: ChSheepdogs wrote: No idea here either. Nothing special planned for Sunday since kids either live away or are busy elswhere. Having friends over Sat. evening for dinner. Having spinach stuffed chicken breast baked in the oven in wine. Hoping for a nice calm day Sunday so I can catch up on grooming & trimming MY dogs for a change! Want company WHats the recipe for your chicken breasts? sounds nice and I was planning chicken one day this weekend.I'm at work right now. I'll copy it & send it to you sometime this evening when I get home. Have to finish up work, get a hair cut & then pick up a rescue pup tonight to be transported Sat. AM. You know what they say..............NO REST FOR THE WICKED  |
| We are going to my Mom's and the menu continues to grow... as with all of our "get- togethers"
Baked Brie with homemade water crackers Assorted cheese, fruit tray Honey baked ham hamloaf with / pineapple glaze Roasted chicken Delmonico potatoes Sweet potatoes Garden corn ( froze it last summer) Rice pilaf w /pecans Green beans Salad with field greens- pinenuts- cranberries- lemon dressing Deviled eggs Pickled eggs and beets Homemade rolls Mandarin orange cake w/ tropical frosting P'nut butter pie Coconut cream pie Assorted cookies Hummmmmm.... looks like LOTS of carbs when everything is listed. Oh well - I certainly don't care! |
| WOW thats some spread Lori.
ON MY WAY LOL |
OES Mommy wrote: WOW thats some spread Lori.
ON MY WAY LOL There will be 30 of us at Mom's--- so we need tons of food! Come on over! Our doors are always open to anyone that wants to join. The Easter Egg hunt and "Family Trivia Game" is always fun too!!! |
| 3 of my 4 kids will be here along with their families, nothing fancy just old fashioned eating
Myself (meat), daughter (veggies)and dil (dessert, hope it's trifle) will share the cooking turkey ham spuds turnip carrots brussel sprouts cauliflower buns dressing cranberry sauce |
| Lori, your menus always make me wish I was your favorite next door neighbor |
| have to ask
what are Delmonico potatoes ??? |
| I think Delmonico potatoes are potatoes in a white sauce with a yummy cheese and bread crumbs over the top. |
| Orthodox Easter is still a week away. If I can talk hubby into venturing onto church grounds, he can get a lamb dinner with all the fixings: roasted potatoes, spanikopitas, greenbeans in tomato, Greek salad .... |
| These Potatoes are the traditional side dish for the Delmonico Steak. This dish was made famous at Delmonico's, the first full service restaurant in the United States.
Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: 6 medium potatoes (about 2 cups when cooked and diced) 1 3/4 cups light cream 3/4 cup grated cheddar cheese 1/2 cup buttered bread crumbs 4 tablespoons butter 4 tablespoons flour salt and pepper to taste Preparation: Boil potatoes in lightly salted water until almost done. Drain, peel. and dice. Place in a buttered baking dish. Combine flour and butter in a saucepan over a low heat. Mix into a roux. Slowly add cream, stirring constantly. Simmer until thickened. Season with salt and pepper. Pour over potatoes, toss to coat. Cover with cheddar cheese and sprinkle with bread crumbs. Bake at 400 degrees F. (205 degrees C.) until cheese is golden brown. |
OES Mommy wrote: These Potatoes are the traditional side dish for the Delmonico Steak. This dish was made famous at Delmonico's, the first full service restaurant in the United States.
Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: 6 medium potatoes (about 2 cups when cooked and diced) 1 3/4 cups light cream 3/4 cup grated cheddar cheese 1/2 cup buttered bread crumbs 4 tablespoons butter 4 tablespoons flour salt and pepper to taste Preparation: Boil potatoes in lightly salted water until almost done. Drain, peel. and dice. Place in a buttered baking dish. Combine flour and butter in a saucepan over a low heat. Mix into a roux. Slowly add cream, stirring constantly. Simmer until thickened. Season with salt and pepper. Pour over potatoes, toss to coat. Cover with cheddar cheese and sprinkle with bread crumbs. Bake at 400 degrees F. (205 degrees C.) until cheese is golden brown. This is very similar, however we shred our potatoes, add 1 cup of sour cream and only 1 cup of cream. The crumb topping has 1/2 tsp nutmeg. Oh- and quadruple the recipe! |
bestdogs wrote: Lori, your menus always make me wish I was your favorite next door neighbor
We like to cook-- and of course eat... Come on over-- like I said, everyone is always welcome. We'll add another plate and have a great time-- neighbor |
We didn't do anything special this year, and I felt bad! ...even easter egg hunting at church was canceled due to the severe thunderstorms.  |
| Just to give my wife a well deserved day off I have prepared a curry for our Sunday dinner, on Monday we will have probably have a steak pie. |
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