This weeks crockpot challenge...Sirloin Roast Recipes
Any new ideas? (Remember, it has to be healthy!) |
|
|
| I often use worchshire sauce and v8 juice as a basis for seasoning a pot roast. the rest depends on my mood (usually pan sauteed onions and garlic) sometimes carrots and celery and other veggies.
I always think the Lipton's is a tad too salty and the good news with the v8 is you can get it with high fibre (makes healthy bloody Mary's too  ) |
| this is one of my favorite recipes. i have the double the sauce though if used w/noodles. tastes great in a tortilla though
* 2lb sirloin, cut into strips * garlic powder to taste * 3T oil * 1 beef bouillon * 1/4C hot water * 1T cornstarch * 1/2C chopped onion * 2 bell peppers, cut in strips (I do one green, one red) * 1 can stewed tomatoes, w/liquid * 3T soy sauce * 1t sugar 1. Sprinkle strips of meat w/garlic. In skillet over medium heat, heat oil& brown the beef strips. Transfer to a slow cooker. 2. Mix bouillon cube w/water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, stewed tomatoes, soy sauce, sugar. 3. Cook on Low for 6 to 8 hours, adding the green peppers an hour before serving. |
| Ok, its cooking. I did use the Lipton soup. I love the flavor. I rubbed the roast down with it. I cut up potatoes and onion, sprinkled them with garlic, pepper and the powder from the soup. I sprinkled everything with Worshish...whatever. Put in about 1 cup of water, and dropped in 1 head of garlic, cloves broken up, but not unwrapped. MMMMMMMMMMMMmmmm................................................ |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|