Quick Dijon Salmon Recipe
* 1/4C melted butter * 3T Dijon * 1.5T honey * 1/4C seasoned bread crumbs * 1/4C finely chopped pecans (i put mine through food processor) * 4 (4oz) fillets salmon * salt & pepper to taste (i didn't do either) oven 400. line dish w/foil mix butter, mustard & honey in different bowl: mix bread crumbs, pecans, and parsley (i like to double coat mine, so i use more than normal). dip tops of each salmon fillet in dijon mixture. add salt and pepper. then put breadcrumbs on top. Bake salmon 15 min or until easily flakes. finish off by squeezing some lemon on and fresh parsley. |
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| yum yum yum
Love salmon. might try it tonight. Thanks Mrs.J Just one more good idea from you!  |
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