Great breakfast recipe
1 8-oz. package cream cheese, cubed 2 1/2 c. milk, light cream, or half and half 8 eggs 6 tbs butter 1/4 c. maple syrup Cut french bread into cubes (about 12 cups). Grease baking dish and arrange half the bread cubes in the bottom. Top with cream cheese cubes and then the remaining bread. Mix together eggs, milk, melted butter and maple syrup. Pour egg mixture evenly over the dish. Lightly push layers down to moisten. Cover and refrigerate 2-24 hrs. Bake uncovered at 325° for 35-40 min. Serve with syrup. Makes 6-8 servings |
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