HELP! I need a recipe that feeds 18
 So this Friday (where did the time go?) it is my turn to provide breakfast for a church group. There are at least 18 people I need to feed.
Anyone have a great breakfast casserole recipe? I have one for baked blueberry french toast--- but someone else brought in a similiar item just last week... |
|
|
Does it have to be a casserole? It's easier just to do muffins for that amount, and it's easy to transport. ...or you wanted something more fancy/sit-down? Sorry I don't have any breakfast casseroles. We're more of a pancake, muffin, cinnamon roll family.  |
| How about breakfast muffins....
You take a box of stove top stuffing cook as directed on box, press prepared stuffing mixture into muffin trays, make wells in centre, crack and egg into middle, top with bacon bits and cheese and cook in oven at 350 until egg is cooked. Easy Peasy, these are very very filling |
| This is for 16, you may have to up a few ingredients to get it to 20 : Or you could go with a slightly larger pan, put a layer of partially cooked hash browns in the bottom then this mixture:
1 lb. pork sausage 1 tablespoon butter 4 green onions, chopped 1/2 lb fresh mushrooms, sliced 10 eggs 1 (16 ounce) container low fat cottage cheese 8 ounces cheddar cheese, shredded 8 ounces monterey jack cheese, shredded 2 (4 ounce) cans chopped green chili peppers, drained 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup butter, melted Directions 1Brown sausage in a large skillet; drain, crumble, and set aside. 2Add butter to skillet and saute green onions and mushrooms until tender. 3In a large bowl, beat eggs until lemon colored. 4Mix in cottage cheese, shredded cheeses, chilies, sausage, mushrooms and onions. 5Cover and refrigerate over night. 6The next morning, preheat oven to 350F. 7Lightly grease a 9X13-inch baking dish. 8Sift together flour, baking powder, and salt; stir in melted butter. 9Stir flour mixture into egg mixture. 10Pour into prepared pan. 11Bake in preheated oven for 40-50 minutes, or until browned. 12Let stand 10 minutes before serving. |
| This breakfast casserole is from one of Paula Deen's cook books and it serves 6-8, so you'd probably want to triple the recipe to serve your church group. You have to prepare this the night before you bake it, too, so the bread will soak up all the egg mixture. It's YUMMY!
5 slices thick-sliced white bread, crust and all, buttered and cubed. 1 pound mild sausage, cooked, crumbled, and drained 3 cups grated extra-sharp cheddar cheese 4 eggs 2 cups milk 1 tsp dry mustard 1 tsp salt 1 tsp hot sauce Spray a 1 1/2 quart cassarole dish with vegetable oil cooking spray. Place the bread cubes in the casserole. Evenly distribute the sausage over the bread cubes. Sprinkle evenly with the cheese. Combine the eggs, milk, mustard, salt and hot sauce and mix well. Pour the egg mixture over the bread. Cover with plastic wrap and refrigerate overnight. The next morning, remove the cassrole from the refrigerator and allow it to sit on the counter for 15 minutes while you preheat the oven to 350 F. Remove the plastic wrap, place the casserole in the oven and bake for one hour. |
| Good Morning America had the Contessa on this morning with a great breakfast to serve...looked really easy and great...sticky buns made easy, omelet to cook in oven, fruit platter and a breakfast punch...everything looked really easy. |
| THANKS for all the ideas guys!!! I am going to buy some ingrediants .... they all sounded so good I can't pick one!
in this house... we are not big breakfast eaters. My kids would prefer cereal over anything in the mornings. I'm a yogurt or bagel kinda girl... so trying to get a recipe idea for that many people was daunting to me! LOL. Thanks again!! |
I've been making the Sausage Casserole similar to Paula Deen's for years for Christmas morning. Easy to throw together the night before, and makes for breakfast grazing in the morning  |
Quote: I've been making the Sausage Casserole similar to Paula Deen's for years for Christmas morning. Easy to throw together the night before, and makes for breakfast
I do too, but I forget to put it together the night before so it gets cooked in the a.m. and bread becomes toast.......sigh. One of these years I'll get my act together. |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|