quick ice cream
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| Not exactly what you asked for, but still wanted to post if anyone is interested. Doesn't get quicker than this. I make it all time.
* 10 oz package frozen sliced strawberries or blueberries * 1/2C sugar * 2/3C heavy cream Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week! Put half of cream FIRST if using only a blender. SO GOOD AND FAST!! |
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