Teriyaki Pork Chops with Blueberry Ginger Relish Recipe
Marinade : 1/2 cup soy sauce 1/4 cup dry sherry 2 cloves garlic , crushed 1/4 cup brown sugar 2 tablespoons vegetable oil 1/4 teaspoon crushed red pepper flakes Blueberry Ginger Relish : 1 cup blueberries , coarseley chopped 2 shallots , very finely chopped 1 serrano chile, seeded and minced 2 tablespoons finely chopped fresh cilantro 1 tablespoon lime juice 1 teaspoon lime zest 1 teaspoon minced fresh ginger 1/4 teaspoon salt To Marinate , place the chops in a large plastic bag. Whisk together marinade ingredients and add to chops in the sealable bag. Refrigerate at least 2 hours or overnight . To prepare relish : about 25 minutes before grilling the pork chops combine the blueberries and all the relish ingredients in a bowl and allow the flavours to mingle . Preheat the grill to medium high . Remove the chops from the marinade (discard marinade )and grill 3-5 minutes per side. This dish has a unique combination of flavours. Fruity, spicy and fresh. |
|
|
I don't eat pork but the relish sounds great  |
| You could probably use chicken or if vegetarian the firm tofu . I agree, the relish is really delicious and unusual. |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|