Thai Mango Salad Recipe
2 firm mangoes( about 2 lbs ) 1 sweet red pepper 2 carrots grated 4 cups mixed greens 1/4 cup thinly sliced green onions 2 tbsps coarsely chopped mint Dressing : 1/4 cup vegetable oil 1 tsp lime rind 2 tbsp lime juice 1 tbsp fish sauce or soy sauce 2 tsp sugar 1 tsp minced hot peppers 1/4 tsp each salt and pepper In a skillet, toast peanuts over medium heat until fragrant and golden 6-8 minutes Peel, pit and thinly slice mangoes lengthwise. Seed , core and thinly slice red pepper. Set aside. Dressing :In a large bowl, whisk together oil,lime rind and juice, fish sauce,sugar, hot pepper, salt and pepper. Add mangoes, red pepper,carrots mixed greens, green onions and mint. Toss to coat. Serve sprinkled with toasted peanuts. Good with left over chicken or shrimp . |
|
|
| This was really good even though I couldn't find fresh mint so I left it out, thanks! |
MMMmmmm this sounds soo good. I can't make it till my daughter goes back to college. She has a nut allergy.  |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|