* 18.25 oz package devil's food cake * 5 oz instant chocolate pudding mix * 1C sour cream * 1/2C oil * 1/3C milk * 4 eggs * 1/2C warm water * 1-2C semisweet chocolate chips 335 degrees In a large bowl, mix together all the ingredients. Then pour batter into a well greased bundt pan. Bake 55 minutes or until toothpick inserted comes out clean (although with the chocolate chips in this, it's sometimes hard to tell whether it's batter or chocolate. Cool for AT LEAST 1.5hrs. Then take out and decorate or just dust with powered sugar The Chocolate Glaze I used which hardens so nicely. * 3/4C semisweet chocolate chips * 3T butter * 1T light corn syrup * 1/4t vanilla mix all ingred BUT vanilla in glass dish. Microwave for 45 sec. Stir. Return to microwave if necessary. Stir in vanilla. Put on cake. |
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You are so trying to kill my diet. |
that looks sooo good , thanks |
it would taste better w/o the strawberries...i dont know why i have an adversion to chocolate mixed with fruit.....each on their own is great..but together...yuck!
ps...it is a beautiful looking cake though! |
^^ My husband feels the exact same way. ...but he had his choice of several cakes, so I didn't care when he told me not to do it.
..and willowsprite, this definitely doesn't help my own diet. |
^^^hehehe^^^
id have done the same thing...lol....poor hubbbies...no respect |
That does sound really delicious. I like to bake cakes, too, for some reason. I usually do one a week, at least, and give them away. |
Ok Joah, the recipes and pictures are great and all......but please just send me the cake
BTW, this is a great book, all the recipes start with a boxed mix: The Cake Doctor by Anne Byrn She also wrote The Cupcake Doctor |
How funny! I'm glad you told me that! I was just looking at that book on amazon, but wasn't sure if it was any good, so didn't get it. Thanks for telling me!!! My bday is in a few weeks, so I just need to convince a family member to buy it for me. |
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