Lemon cream recipe (for fruit)
4 ozs cream cheese at room temp 3/4 cup vanilla yogurt, drained (I've also used lemon) small drizzle of honey 2 or more teaspoons of freshly grated lemon zest Beat cheese, yogurt, and honey with mixer, stir in zest. |
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That sounds good!  |
| I'll have to try that next b/c it does sound delicious!! In fact, I think I'll try tonight! We eat berries and dip every weekend and sometimes every morning. We use an 8ox package of strawberry-flavored cream cheese mixed with a 7oz of marshmallow creme (kept in the refrigerator). |
| mmm, this sounds good! |
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