Who can resist Snickerdoodles (recipe)
  * 1C butter room temp * 1 1/2C sugar * 2 room temp eggs * 2t vanilla * 2 3/4C flour * 2t lemon juice * 1t baking soda (actually used a little tiny more) * 1/4t salt * 3T sugar * 3.5t cinnamon 400 degrees Cream together butter, sugar, eggs & vanilla. Hand mix in the flour, lemon, soda, salt. Use medium scoop to form little balls and then drop this in a ziplock bag which contained the last two ingredients (sugar & cinnamon). note: don't worry about overcoating b/c quite frankly, you can't. i hate things that are too sweet and they never turn out wrong! ...but you do have to use room temp ingred. Put on baking sheet 2 in apart Bake exactly 8 min. Enjoy! |
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Oh my Mrs J you are making me so hungry. A snickerdoodle with a cup of tea...heaven. I can feel the calories melting through the computer,,,Now back to the treadmill.  |
| phew.......I was wondering where the flour is.......found the blank space.
Gee, and I was looking at the shortening when I stopped at the little market thinking.......hmmm, pie crust.....should have sprung for the urge. I love cinnamon in most every form........... |
| edit: Just looked and I guess I did forget to write in flour!
Ohh, I made my first pie crust the other day! (speaking of shortening) I'm waiting until I have more time to post it (was chicken pot pie). It's now this house's favorite dish and I'm not a big fan of the dish normally. I really need someone to help me stop cooking. I can't!!! Do you have any good pie recipes? Mmmmmmmm... |
| How much flour? |
It's the one ingredient w/the amount but no ingred. 2 3/4C  |
Quote: Do you have any good pie recipes?
After Key Lime, Lemon, then cherry, DH's favorite it Mudslide pie.......I don't have the heart to tell him it's coffee ice cream based.....he hates coffee |
I want the mudslide one pa-lease!! I've never tried key-lime ...or mudslide but mudslide sounds delicious.  |
| I edited the recipe and stuck the word flour in, but is there any particular type of flour? |
| Thanks!
I think it's more common to assume all-purpose unless otherwise stated. I have used part wheat flour before though. |
| They look wonderful Mrs J! Need to try your recipe.
For a no flour recipe  , how about a Midori cheesecake
http://www.dianasdesserts.com/index.cfm ... Recipe.cfm I am going to make this for Father's day. The site has some neat desserts. I'll need a lifetime membership to Curves after tasting a few of these desserts. |
| Snickerdoodles rock. The recipe I have calls for cream of tartar and i've never figured out why.
Jo, what "shortening" do you use?" Can you use all butter? |
| zahra, I like that website! Cool, thanks!
Paula, yes... I use all butter (when i use shortening, i use the butter flavor stick ones by crisco) and lemon juice or vinegar are both substitutions of cream of tartar, but I personally think it tastes different with cream of tartar (bad way). |
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