Dinner with Sue/playdate with Bailey
Doggies are on their own...but Suse and I will enjoy!! Grilled Calamari Radish Salad with Lemon Dill Vinaigrette Recipe Cooking spray 1 pound fresh calamari Salt and freshly ground black pepper 1 cup radishes, sliced 1 jar pimentos, about 7 ounces, drained 1 tablespoon capers, drained 3 tablespoons olive oil 2 tablespoons fresh lemon juice, about 1/2 lemon 2 teaspoons Dijon mustard 1 tablespoon fresh dill, chopped 4 to 6 red lettuce leaves Heat a stove top grill pan or griddle with cooking spray over medium-high heat. Season calamari with salt and black pepper. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through. Remove from heat and allow to cool. When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds. Transfer calamari to a medium bowl and add radishes, pimentos and capers. In a small bowl, whisk together oil, lemon juice and mustard. Using a spoon, stir in dill. Add dressing to calamari mixture and stir to coat. Season, to taste, with salt and freshly ground black pepper. Arrange lettuce leaves on a serving platter and top with calamari salad. |
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| whhhooo!!!! sounds yummmmiiiieeeee!!!!! Have fun....!!!!!! |
 Wow!! |
I'm so glad you are feeling better, Darce! Have a great time guy and gals  |
| Mmm, that sounds good! I love calamari. I've never made it myself though!
I'm glad you're feeling better Darcy! |
| Treatment's over? Yea!!!!!! You did it, Darcy! Have fun with Sue and Bailey.
Laurie and Oscar |
| Sounds delicious!! Enjoy!! |
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