Curried Honey Mustard Chicken
Curried Honey Mustard Chicken 1/3 cup butter, melted 1/3 cup honey 1/4 cup dijon-style mustard 4 teaspoons curry powder 1 pinch cayenne pepper 4 boneless skinless chicken breasts Combine all ingredients except for chicken in a medium bowl, mixing well. Place chicken breasts in a 9x13 baking dish and pour honey/mustard mixture over chicken (I turned a couple of times to coat). Cover and place in refrigerator. Marinate for at least 4 hours or overnight. Preheat oven to 375. Remove dish from refrigerator and place, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (this was just about perfect time for the tenderloin strips, full size breasts I think would take longer, baking time will depend on how thick your chicken breasts are). I was surprised by how much I loved this dish. I had to call my friend down the street to meet me between our houses so I could give her the rest of the dish so she could try it and I wouldn't gorge myself  ! |
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Yum, I'm trying to prepare a grocery list AS WE SPEAK, and I'll make sure it makes our menu for next week.  |
| in my mind, this sounds good...ill have to try it in 12 days or so..........when my stomach and mind are on the same page... |
Quote: I was surprised by how much I loved this dish. I had to call my friend down the street to meet me between our houses so I could give her the rest of the dish so she could try it and I wouldn't gorge myself Goodness, that's willpower!! Quote: in my mind, this sounds good...ill have to try it in 12 days or so..........when my stomach and mind are on the same page...
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| ooops, forgot:
That could be dinner. It's Thursday, our usual eating out at the local cafe, but I'm not wanting a burrito or enchilada tonight. |
SheepieBoss wrote: ooops, forgot:
That could be dinner. It's Thursday, our usual eating out at the local cafe, but I'm not wanting a burrito or enchilada tonight. as odd as it sounds...i think i could eat a cheese enchilada tonight....hence the extra 4 lbs...lol... |
| Okay, I made this last night... even took a picture to prove it.
I forgot about it initially but while going through a recipe book my mil's friend just published (called "pass the peas") ...I noticed she had the same recipe you posted. So, it intrigued me again!! Not to mention, I had salmon for the first time last week that included honey Dijon and honey and breaded with almonds that I absolutely loved, so figured this was similar.. It was good, but I don't think Mr. J and I are big on the amount of curry on the chicken. He couldn't finish his, and I'm positive he would have if I just reduced the curry. Is it an Indian recipe? Anymore recipes I can make for dinner? I try something new once a week, but lately it's been almost daily. |
| YUMMIE
It was a wonderful dish I had it tonight and I am sure my tummy will yell at me tomorrow! I almost mixed up the curry and the cayenne pepper Whew that would have woke us up! Thanks for the recipe--- Kathy |
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