Need a recipe
The only description he could provide was; green beans with bacon and vinegar. Anyone know what he's talking about? |
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| Green Beans with Bacon
From Diana Rattray, Your Guide to Southern Food. FREE Newsletter. Sign Up Now! Recipe Feedback: User Rating Be the first to write a review This easy recipe uses canned or cooked green beans, along with bacon and seasonings. INGREDIENTS: 2 cans (about 16 ounces each) cut green beans, drained, or 16 to 20 ounces frozen green beans, cooked and drained 5 slices bacon 1/4 cup chopped green onion 1/2 cup cold water 1 tablespoon vinegar 1 tablespoon cornstarch 1 teaspoon sugar 1/4 teaspoon salt dash pepper PREPARATION: In a large skillet cook bacon until crisp. Drain bacon on paper towels, leaving 1 tablespoon of drippings in the skillet. Crumble bacon and set aside. In remaining drippings, cook onion until just tender. In a bowl or measuring cup, combine water and vinegar; stir in cornstarch. Add liquid to skillet with sugar, salt, and pepper. Cook, stirring, until thick and bubbly. Add drained green beans, stirring to coat with the sauce. Heat through; transfer green beans to serving dish and top with crumbled bacon. Green beans with bacon serves 4 to 6. More Green Bean Recipes |
| Smoky Bacon And Vinegar Green Beans Recipe
Submitted by: mary-beth Ready in: 30-60 minutes Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 8 Related Categories: --Green Beans Recipes Ingredients: 4 slices hickory-smoked bacon - diced (uncooked) 1 cup chopped onion 1 cup fat-free, less-sodium chicken broth 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 pounds green beans - trimmed and cut into 2-inch pieces 1/4 cup cider vinegar Turn this recipe into a puzzle! [click] Directions: Heat a large Dutch oven over medium heat. Add bacon and sauté 3 minutes or until lightly browned. Remove bacon, reserving 2 teaspoons drippings in pan. Add onion; sauté 5 minutes or until tender. Add bacon, broth, water, salt, pepper, and beans; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are very tender. Uncover; cook 5 minutes. Drizzle beans with vinegar, and simmer for 5 minutes. Serve warm. CALORIES 75; FAT 2.6g; PROTEIN 3.1g; CHOLESTEROL 5mg; CALCIUM 63mg; SODIUM 380mg; FIBER 4.4g; IRON 0.6mg; CARBOHYDRATE 9.6g. print recipe or shopping list |
| hoped these helped...the first thing that came to mind was a sweet and sour dressing like you would put on a spinich salad...the first recipe reminds me of that.....good luck! |
| Thanks Darcy, sure sounds like his description. Merry Christmas. |
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