Raisin Sauce and Bread machine Italian bread
Ham for Xmas dinner and mozzerella bread. Thanks And MERRY CHRISTMAS |
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| What type ham? I don't eat ham, but friends who do say soaking a Cook's bone in for awhile, changing the water often and then BOILING it then zipping into oven to crackle a glaze is great. My main complaint with ham is the salt, so this might work, but I haven't done it.
No idea on the bread, sorry. |
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