The BEST moist Banana Muffins
* 1.5C flour * 1 t cinnamon * 1/2 t nutmeg * 1 t baking soda * 1 t baking powder * 1/2 t salt * 3 RIPE bananas, mashed well * 3/4 C splenda * 1 egg, lightly beaten first * 1/3 C oil Topping: * 1/3 C packed brown sugar * 2 T flour * 1/8 t cinnamon * 1 T butter Oven 375. grease big muffin cups w/pam one bowl mix flour, cinnamon, nutmeg, baking soda&powder, salt. in other bowl, mix mashed bananas, sugar, egg, oil stir together. put in muffin cups. topping: mix cinnamon, butter, flour, b.sugar until resembles coarse cornmeal. mixing too much only makes soggy. i sprinkled a little more flour. bake 20 min. next time, i want to add some crushed walnuts and a tsp of vanilla. |
|
|
| Ooh, those sound good. And I'm glad to see that there aren't any walnuts in them. I've never liked nuts in things, like cakes or brownies. I like them by themselves (before I got allergic!)...
And, I'm very impressed by how organized you are! |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|