Chayote Squash
Does anyone know how to cook them?  |
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| By themselves they have little flavor. Peeled, raw and cubed into salads is a crunch. They can be stuffed with a yummy something, sauce over the top and baked. Think of them as a "holder" with virtually zero calories. |
debcram wrote: I bought two of these, cuz they're so cute.
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| When I told my friend, Diane, I had bought "coyote" squash...she told me to serve them with breast of roadrunner! I better make them fast, I don't think they last too long in the fridge. |
| Remember, they need to cook longer than zucchini so if necessary, precook before stuffing. |
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