Baked Corndog Muffins for the kids!
* 2 pkg cornbread mix * 2 T brown sugar * 2 eggs * 1 1/2C milk * 9 hot dogs, cut into half/thirds/or pieces (depends how you want them distributed in the muffin. I did pieces since I had 3 toddlers here) * 1C shredded cheese 400 degrees Grease muffin tins. mix cornbread mix, brown sugar & cheese. Then whisk eggs&milk. Combine dry ingred. with wet. put in tins 2/3 full. add hot dog pieces in each muffin (make sure they are far enough in that they are covered by the batter. Bake 14-18 min until golden. YUM! Enjoy with mustard and ketchup! A little healthier than frozen ones, and they're not fried. |
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| Sounds delish. Can the recipe be cut in half? |
| that's what I did. |
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