Help -I have to debone a rib roast
panic. I did a standing rib roast, and I have done this before with the bone but for some reason I am suddenly struck dumb! I have an electric carver - am I just running around the inside of the bones??? I have never had this happen to me before - I just can't think straight! It is a huge roast, almost 10 lb and I really don't want to mess this up. HELP ME???!! Shellie |
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| okay, what are you trying to do? with a standing rib roast, i just carve between the bones and serve each person meat on a bone.....
deep breath..lol |
| Thanks - I did it.
I have never had a panic like this over food. It would have been too big a piece to just carve between the ribs. I think there were only 5 ribs and it was a huge roast. I ended up just cutting a big curve along the ribs and it turned out fine. I just got this new electric knife and it worked - cut like butter. I was a little surprised at how easily it cut actually. Gotta love new tools! Shellie |
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