STRAWBERRY AND GINGER CREAMS.. " yummy"
150g (5fl oz) Natural Yogurt 25g (1oz) Icing Sugar, sifted 150g (5oz)Ginger Snap Biscuits Crushed 250g (8oz) Strawberries sliced 4/6 Sprigs fresh Mint. 1. Mix together the mascarpone,yogurt and icing sugar and divide half the mixture between 4- 6 serving glasses. 2. Sprinkle over the biscuits and arrange a generous layer of strawberries on top. 3.Spoon over the remaining mascarpone mixture and arrange remaining strawberries on the top and decorate with the mint |
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| Naw, that's a recipe for one and a big spoon! |
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