MANHATTEN CLAM CHOWDER RECIPE
HERE IS HIS RECIPE (ONE OF THE CREW'S FAVORITES & MINE TOO!) Manhattan Clam Chowder DAD <pre> Manhattan Clam Chowder 3 strips bacon diced 1 c canned tomatoes 1 qt boiling water 1/4 tsp pepper 1 1/2 tsp salt 1/2 tsp thyme 1 c carrots 1 can Doxie minced clams & juice 1 c celery 1 c onions 1 tbsp flour 2 c potatoes 1 tbsp water</pre> Fry bacon, add water, simmer 5 min. add salt & vegs, except potatoes, simmer 20 min. Add tomatoes, potatoes, pepper, & thyme, simmer 10 min. Thicken w/ flour and water. John Franklin |
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| I love manahattan style, and you rarely see it anywhere anymore. Thanks! |
debcram wrote: I love manahattan style, and you rarely see it anywhere anymore. Thanks! I've noticed that too, ever since the RedSox won.... |
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