Pina Colada Fudge
12 oz. white vanilla chips 1 jar (3.25 oz.) chopped macadamia nuts, toasted 16 oz. jar creamy vanilla frosting 1/2 cup dried pineapple, chopped 1/2 cup coconut, toasted 1 teas. rum extract 1 teas. coconut extract Line 8 or 9-inch square pan with foil, extending foil over edges. Microwave vanilla chips until melted, stirring every 20 seconds. Add all remaining ingredients to melted chips. Spread in foil-lined pan and chill until firm. Remove from pan by lifting edges of foil. |
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| ooh, have to put that away for the Holidays. Makes my teeth hurt to think about it......so it must be good. thanks! |
| and you can put the lime in the coconut........ |
| AAARRRRGGGGHHHHH! |
Thinking of fudge makes my teeth hurt too, but it IS yummy!!! That recipe does look very easy!!! I may try it out this Christmas!!! 
I printed it out. I can only handle fudge a little at a time. More than one piece is too much in one sitting. It's great to give to people though. |
Darcy wrote: and you can put the lime in the coconut........
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| ............where's my fly swatter?...................... |
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